Experience the magic of the historic Stone Acres Farm Manor House amidst the spring bloom. Explore the formal gardens and sprawling grounds and enjoy a multi course dinner featuring locally sourced ingredients from our 85th Day Culinary Team.

Enjoy first of the season vegetables from the farm, local fish, pasture raised meats and artisan baked goods and cheeses. A boutique wine list, craft cocktails and local beer will be available.

$78 per guest. Beverages, tax, & gratuity not included in ticket price.
Reserved seatings beginning at 5PM.

Spring Nights Schedule: Thursdays - Saturdays

Easter Brunch: Sunday, March 31

April 25, 26, 27

May 2, 3, 4

May 9, 10, 11

Mother’s Day Brunch: Sunday, May 12

Mystic’s first drag circuit Sea Queens continues with the ultimate “dinner and a show.” Dine, drink and delight in the talent of the Sea Queens Drag Spectacular and after-show Disco with live DJ.

Whether you're a child of the 80's or just a fan of the decade's iconic music & style, "Neon Nights" is an unforgettable journey through one of the most vibrant periods in pop culture. So dust off your shoulder pads, tease up your hair, and get ready to party like it's 1989!

Enjoy an evening hosted by some of our favorite purveyors of food and drink here in Connecticut. We will be providing a full five course meal that showcases cheeses from Mystic Cheese Company paired with some of the most sought after farmhouse ales from Fox Farm Brewery.

Your five course menu will be curated by Executive Chef Chris Vanasse. Meet the Fox Farm Team including Zack and Dave Adams the owner & Head Cheese maker, Brian Civitello of Mystic Cheese Co.

Join us in celebrating the release of our friend Chef Chrissy Tracey’s first cookbook, Forage & Feast! Chrissy will join James Beard Finalist Chef Renee Touponce in the kitchen at Oyster Club to prepare a four course vegan, plant-based meal with drink pairing. Each guest will also receive a signed copy of the book! If you haven’t met her foraging and cooking throughout her home state of Connecticut, you may have seen Chrissy all over food media as a video host on Bon Appetit’s website, and a contributor to Epicurious. Last year she joined us for Jacques Pépin’s holiday birthday celebration, and at the Roost Festival, and we can’t wait to cook with her again this spring!

Your ticket includes a four course vegan, plant-based, dinner with drink pairing prepared and presented by Chefs Chrissy Tracey and Renee Touponce, and a signed copy of Chrissy’s book: Forage & Feast. Tickets are nonrefundable within 48 hours of the dinner.

About the book:

In Forage & Feast, experienced forager and chef Chrissy Tracey takes you on a journey to discover and collect plants and fungi. Use the identification guides and nature photographs to help you forage, then cook your way through fall, winter, spring, and summer with recipes featuring the wild ingredients. No matter where you live, you’ll be able to find recipe inspiration and universally useful foraging advice. From urban magnolia blooms and easy-to-find dandelions to golden chanterelles and sweet pawpaws, Chrissy shows you how to transform nature’s treasures into vegan recipes everyone will love. Interwoven with stories from Chrissy’s own foraging and culinary experiences and accompanied by lush photography, Forage & Feast is the perfect introduction to finding food in the natural world and turning it into something both beautiful and tasty.

Mystic’s first drag circuit Sea Queens continues with the ultimate “dinner and a show.” Dine, drink and delight in the talent of the Sea Queens Drag Spectacular and after-show Disco with live DJ.

From the moment you step into the venue, you'll be transported to a world of pulsating beats! We dare you to dance! Dust off your platforms, slip into sequins and get ready to boogie the night away!

Set sail on the S.S. Port of Call on Monday nights, and discover exclusive signature libations inspired by the opulent maritime voyages of the past…and beyond. Enjoy a prix fixe supper club menu as you drift away into the unknown!

Enjoy sunny views of historic downtown Mystic this Easter! James Beard Award Finalist Chef Renee Touponce will be offering a three course prix fixe menu, with multiple options per course.

10:30 - 5:45pm Easter Brunch
- $55 per guest, $20 for children under 12 years old (under 12)
- 3 course menu with multiple options per course (excluding children’s menu which is a set 3 course offering)
- Beverages available a la carte

Join us on Easter Sunday for a celebration of Spring!

The menu will reflect everything you know and love about Oyster Club with local fish, hand cut meats, fresh pasta and beautiful local produce. We will be open for seating from 10:30am to 5:45pm, with a menu of Oyster Club classics throughout. From 10:30am to 1:30pm, the menu will include an additional offering of special brunch dishes. This is an a la carte experience (no buffet or prix fixe).

10:30am - 5:45pm, all day menu
10:30am - 1:30pm, all day menu plus brunch dishes

The unfussy Easter celebration we want! Join us at Engine Room for an Easter celebration featuring one expanded menu all day long.

Enjoy classic Engine Room comfort food with the addition of seasonal brunch dishes, sourced locally as always!

Join us at the historic Stone Acres Farm Manor House for Easter brunch catered by our 85th Day Culinary Team. Enjoy a beautiful stroll through our gardens and a fun egg hunt for the kids on Easter! Specialty cocktails and drinks will be available for purchase a la carte. The three course adult menu and a two course kids menu will consist of locally-sourced ingredients.

TICKET PRICING: $65 per adult and $20 per child, reservations are required -- beverages, tax, and gratuity not included in ticket price. Children's menu is available.

MENU: A seasonally inspired and locally sourced three-course menu with choices within each course, will be presented, showcasing the very best of the upcoming spring season. Vegetarian and vegan menus are available, and all allergy and dietary restrictions are welcome. A boutique wine list, craft cocktails, and local beers will also be available for each brunch event.

Set sail on the S.S. Port of Call on Monday nights, and discover exclusive signature libations inspired by the opulent maritime voyages of the past…and beyond. Enjoy a prix fixe supper club menu as you drift away into the unknown!

Set sail on the S.S. Port of Call on Monday nights, and discover exclusive signature libations inspired by the opulent maritime voyages of the past…and beyond. Enjoy a prix fixe supper club menu as you drift away into the unknown!

Chef Renee’s birthday is coming up and we’re going ALL OUT. A Sea Queens bash like you’ve never seen…with multiple performances by some of the most talented Queens in the scene! $25 from each ticket will benefit the Human Rights Campaign to protect LGBTQ+ rights.

Human Rights Campaign Mission: By inspiring and engaging individuals and communities, the Human Rights Campaign strives to end discrimination against LGBTQ+ people and realize a world that achieves fundamental fairness and equality for all. HRC envisions a world where lesbian, gay, bisexual, transgender and queer people plus community members who use different language to describe identity are ensured equality and embraced as full members of society at home, at work and in every community.

Join us every Tuesday and Friday night at 8pm for live jazz and classic cocktails at The Port of Call! Reservations encouraged.

Set sail on the S.S. Port of Call on Monday nights, and discover exclusive signature libations inspired by the opulent maritime voyages of the past…and beyond. Enjoy a prix fixe supper club menu as you drift away into the unknown!

One of our most popular events is back for a 13th year! Join us on Sunday, March 10th at Oyster Club for our Pig & Oyster dinner. We’ll taste through a five course dinner with various preparations of oysters and pork, prepared by James Beard Award Best Chef Semifinalist Renee Touponce and team. Enjoy cocktail and wine pairings as we dine and discuss the oyster and pork farming process with a group of our most beloved purveyors.

Dinner begins promptly at 6pm.
Tickets are $125 per person, and include a five course menu, with welcome cocktail and wine pairing. Service gratuity is not included.

DIETARY RESTRICTIONS & ALLERGIES
The Pig & Oyster Dinner is a set menu featuring local pork and oysters. There is some flexibility within the menu for dairy, gluten, and nut allergies. If you are allergic to crustaceans, pork, or are vegetarian or vegan, this dinner is NOT for you. Thanks!

Calling all whiskey aficionados! Savor the rich flavors and unique blends from the sought after Buffalo Trace Antique Collection, Four Roses, Michters, Penelope and many more. Limited spots available, so secure your place now! Come immerse yourself in a night of jazz music, incredible food and the best whiskey lineup north of Kentucky.

We have food, cocktails, drag shows, disco…why not comedy?

Downstairs in Dive, we’re hosting comedy night featuring New Yorker contributor and comic, Ginny Hogan, with James Maura and Jacktasstic.
$10 suggested donation, come one, come all!

Dine and donate for a cause close to our hearts and coastal waters! Since 1975, Mystic Aquarium’s Animal Rescue Program (ARP) has been rescuing, rehabilitating and releasing sick, injured and stranded marine animals along 1,000 miles of the Northeastern coastline. Now through February 24th, we'll donate $1 for every one of our ARP Cocktails sold at Oyster Club, The Port of Call, and Engine Room, to the ARP Fund. Gather for good on February 21st, for our company wide Animal Rescue Night where 10% of all sales will support the ARP Fund.

Immerse yourself in a dazzling evening of glam, fam, music & jest! The Port of Call's Sea Queens presents to you a perfect fusion of live entertainment, award winning cuisine and warm hospitality that will unleash the extraordinary in an unforgettable night of glitz & glam! There are two seatings: 5:30pm and 7:30pm.

Join us for the perfect Valentine's Day celebration, a wine tasting dinner in the historic 1765 Manor House at Stone Acres Farm. Experience a 5-course tasting menu from the 85th Day team that will accompany some of the most exciting wines coming out of California today, fromThe Withers Winery. The Withers Winery owner & winemaker, Andrew Tow, will lead us on the journey, tasting through 5 wines, as well as his boutique gin, each paired with a marvelous dish from the kitchen. Tickets are limited, book today!

The Withers, the highest point of a horse's frame, serves as inspiration and aspiration for the winemakers at The Withers Winery. In constant pursuit of the height of winemaking mastery, Andrew Tow, Founder and Winemaker at The Withers Winery makes award winning and highly acclaimed Pinot Noir, Chardonnay, Rosé and Blends from Sonoma, Mendocino and El Dorado Counties in CA. The Withers has been named one of the Top 100 Wineries in the World, and its Rosé was touted by The Wall Street Journal as the #1 Rosé in the US and one of the top five from around the world.

The Menu

Mystic Cheese Co’s Melinda Mae gougere with apricot and pink peppercorn paired with El Dorado Rose.

Butter poached Stonington Sea Scallop with winter citrus and oak smoked fleur de sel paired with Peters Vineyard Chardonnay.

Seacoast Mushroom confit of black trumpet mushrooms with truffle, black pepper, parmesan, and grilled maitake mushroom with cherry molasses and cacao, paired with English Hill Pinot Noir and Oppenlander Vineyard Pinot Noir.

Wine and black currant braised local beef short rib with fennel gratin and winter herbs.

Chocolate and chili crème brulee.

Avoid the crowds and run away to the historic Stone Acres Farm Manor House for a multi course dinner by candle light. Enjoy a prix-fixe four course menu with the option to add craft cocktails or something from our boutique wine list.

Reservations begin at 5pm.

Valentine’s Day Menu

Amuse: Stonington Red Shrimp tartlet with vanilla-saffron cream

First, Choice of:

Stone Acres Farm winter spinach salad with Mystic Cheese Co’s Right cheese, shaved red onion, fennel, candied pecans & maple-balsamic dressing

Potato-leek soup with black truffle and herbs

Citrus cured black Sea Bass gravlax with creme fraiche, green onion, fried capers and crispy sourdough

Main, Choice of:

Red wine and black currant braised beef short ribs with fennel gratin and cured winter spinach

Seared Stonington sea scallops with bacon-Brussels sprout hash, pommes puree, and lemon beurre blanc

Housemade Seacoast mushroom ravioli with winter herbs, Mystic Cheese Co’s Finback, black pepper and cream

Dessert, Choice of:

Dark chocolate-chili creme brulee

Brown butter and flint cornmeal cake with white chocolate ganache and caramel popcorn

Sea Queens is a swanky soiree, a “Drag Show & Disco" that will push your senses and palette. Witness the talent and join the party with the Sea Queens, a proper drag performance and after hours disco!

This show is unlike any other because we’re celebrating the birthday of the Queen of Sea Queens…Dro Lopez Fierce!

Two seatings: 5:30pm and 7:30pm
$25 per ticket

Join the after party downstairs in Dive at 9pm!

Ring in the New Year AND our 10th Anniversary honky tonk disco style!

What better way to celebrate than with a mechanical bull? We want to see you out in your finest western flair, boots, hats and all. NO COVER!

The saloon doors open at 8pm with our favorite resident DJ Kerry on the turntables. Whether your poison is Champagne or the Champagne of Beers (Miller Highlife), all are welcome at the Disco Rodeo. Channel your best Coyote Ugly ensemble and get ready to howl at the moon with us.

Start your New Year’s Eve celebration with a decadent dinner inside the historic Manor House at Stone Acres Farm. On this one special night, we present a unique multi-course menu, inspired buy the year end farm harvest, showcasing the finest local and seasonal items our artisans can provide. In addition to the specialty menu, a boutique beverage selection will offer you fabulous wines, local craft beer and celebratory cocktails to accompany your meal.

Sea Queens is a swanky soiree, a "Dinner & Drag Show" that will push your senses and palette. Witness the talent and join the party with the Sea Queens, a proper drag performance and after hours disco.

Join us for a sumptuous five course meal inspired by winter in Burgundy. We cannot physically transport you to the cobblestoned streets of Beaune, but we can showcase the best the region has to offer right here on Water Street.

Wine pairings provided by Spencer & Lynn.
$175 per person plus tax and gratuity.