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The Kelp, Oyster & Coastal Catch Dinner will feature special guests Susie Flores from Stonington Kelp Farm, Beth from Stonington Oysters and Katie from Eating with the EcoSystem. The dinner will focus on community based aquaculture and wild capture seafood, specifically sustainable and invasive species.
5 courses of local kelp, fish and oysters with cocktail and wine pairings
celebrate the super-hero women behind the nets, lines & rods on local boats
learn why local kelp, oysters & fish is the key to sustainable fisheries