The Port of Call
James Beard Outstanding Chef Finalist Renee Touponce will prepare a series of savory and sweet towers to enjoy alongside a menu of bubbles, Bloody Mary’s, traditional tea and boozy tea.
Oyster Club
Join us for a celebration of Spring for Mother’s Day. The menu will include local fish, hand cut meats, fresh pasta and beautiful local produce.
Stone Acres Farm
Join us for the perfect Mother's Day Celebration in the historic 1765 Manor House at Stone Acres Farm. Enjoy a three course menu of sweet and savory dishes.
Engine Room
The unfussy Mother’s Day celebration we want! Join us at Engine Room for classic Engine Room comfort food with the addition of seasonal brunch dishes, sourced locally as always!
