Elegant and cozy, treat your Mom’s and Mother Figures to High Tea! James Beard Award Finalist for Outstanding Chef Renee Touponce will be serving up towering platters of sweet and savory delights. The Bar Team has a list of bubbles, Bloody Mary’s, fine tea and boozy tea to match.

Sweet & Savory Towers To Share

• Sweets: guava cream puffs, passionfruit & chocolate millefeuille, cardamom semlor

• Savory: ham & cheese scone, cured fish finger sandwiches on milk bread, cucumber & labneh finger sandwiches on caramelized onion bread

Brunch 10 am - 2pm, Main Course - choice of:

• Eggs Benedict, english muffin, cured ham, wilted spinach, poached eggs, hollandaise sauce

• Baked custard brioche, poached rhubarb, spiced maple syrup, brown butter, pecans

• Slow roasted herbed prime beef, wild onion potatoes, koji cultured horseradish cream, two sunny side farm eggs

Dinner 2pm - 6pm, Main Course - choice of:

• Tagliatelle, pea tendril pesto, pine nuts, ricotta salata, mint

• Dayboat Scallops, fiddlehead & herb couscous, breakfast radishes, pistachios, ramp bulb salsa verde

• Slow herb roasted prime beef, spring asparagus, butter poached lobster, Bearnaise sauce