One of our most popular events is back for a 13th year! Join us on Sunday, March 10th at Oyster Club for our Pig & Oyster dinner. We’ll taste through a five course dinner with various preparations of oysters and pork, prepared by James Beard Award Best Chef Semifinalist Renee Touponce and team. Enjoy cocktail and wine pairings as we dine and discuss the oyster and pork farming process with a group of our most beloved purveyors.

Dinner begins promptly at 6pm.
Tickets are $125 per person, and include a five course menu, with welcome cocktail and wine pairing. Service gratuity is not included.

DIETARY RESTRICTIONS & ALLERGIES
The Pig & Oyster Dinner is a set menu featuring local pork and oysters. There is some flexibility within the menu for dairy, gluten, and nut allergies. If you are allergic to crustaceans, pork, or are vegetarian or vegan, this dinner is NOT for you. Thanks!