Luciano Taliano and Giorgia Tontodonati of Montaribaldi Vineyards join us from Barbaresco for a four course dinner paired with their wines! Enjoy a menu inspired by northern Italian cuisine and learn about the process behind the five Montaribaldi vintages you'll be tasting. Don't miss this rare opportunity to dine and discuss!
Sunday, September 15, 5:30pm
13 Water Street, Mystic, CT
$75 plus tax and gratuity includes a four course dinner with wine pairing.
Please note before completing your purchase!
DIETARY RESTRICTIONS - Please alert us of any dietary restrictions or food allergies in advance by emailing email@example.com.
SEATING - Please alert us in advance if you'll be dining with friends and what name they booked under, otherwise you'll be seated at random with new friends!
REFUNDS - Refunds offered up to 7 days prior to the event.
MEDIA - by purchasing a ticket to an 85th Day Group event, you are granting 85th Day Group permission to use your likeness in a photograph, video, or other digital media in any and all of its publications, including web-based publications, without payment or other consideration.
Roasted oysters, goose fat salmoriglio paired with Roero Arneis “Capurat” 2017
Housemade Caserecce, slow roasted woodfire grilled tomato sauce, Parmigiano Reggiano paired with Barbera D’Asti “La Consolina” 2018 and Barbera D’Alba “Du Gir” 2016
Pan Roasted Goose Breast, polenta, roasted mushroom agro dolce paired with Barbaresco “La Palazzina” 2013
Olive oil cake, summer fruit compote paired with Moscato D’Asti “Righey” 2017